If you love food as much as we do, you are going to go nuts for Grandma Marguerite Snider’s delicious and cozy tuna tomato casserole recipe!
Marguerite is a force to be reckoned with. She raised five sons and a daughter, with one of her boys growing up to be rock star Dee Snider of Twisted Sister!
Nowadays, she’s a grandma and a great-grandma. Much like fellow grandma Kathleen, that means she has a serious knack for cooking for a crowd.
Her go-to recipe is a savory, spicy take on the classic tuna noodle casserole, and it’s a huge family favorite across the generations!
Her husband Bob says it’s his all-time favorite meal, and Marguerite even cooks it for him on Valentine’s Day as a special tradition.
If you want to harness some of Marguerite’s cozy kitchen magic for yourself, print out her delicious recipe below to try at home!
- 2-3 Tbsps. oil
- 1 onion sliced and quartered
- 1 green pepper, diced
- 1-2 cans tuna fish
- 1 box uncooked ziti
- 1 Lg. can plum tomatoes
- Tabasco sauce, to taste
- Salt and pepper, to taste
- 2-3 slices Swiss cheese
- Heat oil in a skillet on the stove top, then add onion and pasta.
- Stir and saut until golden.
- Add diced peppers, tuna, and canned tomatoes with their liquid.
- Add salt, Tabasco, and basil.
- Bring ingredients to a boil, then lower to a simmer and cook 15 minutes.
- Turn off the heat, then place Swiss cheese on top and allow to melt 5 minutes, covered.
- Serve with salad and cottage cheese, and enjoy!
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